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Menu of main dishes in the month of December 2008
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Nov 24
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Dec 1
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Dec 8
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Dec 15
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Monday
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A: Rice with braised pork
紅燒排骨飯
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A: Rice with braised pork
礦肉飯
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A: Rice with chopped chicken
嘉義雞絲肉飯
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A: Rice with fried chicken fillet
香酥雞排飯
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B: Spaghetti with sausage
德式香腸義大利麵
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B: Dumplings
水餃
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B: Fried dumplings + chowder
鮮肉煎餃+玉米濃湯
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B: Assorted fired rice noodles + soup
泰式炒河粉+大黃瓜鱈魚丸湯
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C: Fried dumplings + Small rabbit package 鍋貼+小兔包
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C: Mexican chicken volume
墨西哥雞肉捲
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C: Baked spaghetti with mushrooms 焗培根磨菇通心粉
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C: Chicken nuggets + hash brown
雞塊+薯餅
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Nov 25
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Dec 2
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Dec 9
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Dec 16
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Tuesday
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A: Fried rice with chicken
嫩雞球炒飯
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A: Rice with BBQ chicken leg
蜜汁烤雞腿飯
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A: Rice with steamed pork 粉蒸肉飯
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A: Rice with BBQ pork
芝麻燒肉飯
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B: Hamburger (pork) + Hash brown
照燒豬排堡+薯餅
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B: Spaghetti with smoked chicken
香蒜燻雞義大利麵
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B: Beef lasagna
牛肉千層麵
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B: BBQ chicken leg + toast with ham and cheese 義式烤雞腿+火腿吉司土司
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C: Noodles with curried pork
咖哩豬排烏龍麵
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C: Meat dumpling + Fried white radish patty 大鮮肉包+蘿蔔糕
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C: Triangle food group + bowl steams
三角飯糰+茶碗蒸
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C: Noodles with fried pork + tomato bean curd soup 傻瓜拌麵+蕃茄豆腐湯
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Nov 26
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Dec 3
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Dec 10
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Dec 17
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Wednesday
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A: Omelet with fried rice
茄汁蛋包飯
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A: Rice with pork teriyaki
壽喜燒飯
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A: Sticky rice
台式油飯
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No school - All Off
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B: Baked spaghetti with bacon
焗烤培根通心粉
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B: Assorted fried rice noodles
肉燥炒米粉
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B: Spaghetti with meat sauce
義大利肉醬麵
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C: Fried rice noodles
台式炒米粉
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C: Chicken row of Hamburg+ chowder
檸檬雞排大亨堡+濃湯
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C: Fried bun with braised beef
炸銀絲卷+醬牛肉
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Nov 27
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Dec 4
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Dec 11
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Dec 18
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Thursday
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A: Rice with fried pork
香酥豬排飯
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A: Baked rice with cheese & sausage
焗肉腸吉司飯
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A: Rice with pork teriyaki
照燒豬排飯
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No school - All Off
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B: BBQ chicken wing + garlic toast
烤雞翅+香蒜麵包
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B: Spaghetti with meat sauce
義大利肉醬麵
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B: Fried chicken + Bun
咔啦炸雞+小餐包
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C: Spaghetti with clan basil sauce
青醬蛤蜊義大利麵
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C: Noodles with dumplings
溫州乾餛飩麵
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C: Noodles with braised beef
紅燒牛肉麵
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Nov 28
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Dec 5
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Dec 12
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Dec 19
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Friday
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A: Fried rice with shrimp
蝦仁蛋炒飯
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A: Rice with fried shrimp
日式炸蝦飯
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A: Rice with sweet and sour pork
糖醋排骨飯
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No school - All Off
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B: Sticky rice + soup
糯米腸+關東煮
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B: Steamed pork +buns soup
鮮肉包+香菇雞湯
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B: Cheese burger + chowder
豬排起司堡+玉米濃湯
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C: Noodles with chopped pork
炸菜肉絲麵+滷蛋
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C: Spring surface + five spices spareribs
陽春麵+五香排骨
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C: Fried dumplings
香菇鮮肉煎餃
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備註 1：以上餐點均配３樣配菜.甜點.水果(因3樣配菜是以當令時蔬為主,無法提早開立菜色)。
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Remark 1: Additional 3 side dishes of seasonal vegetables, dessert, and fruits are available with one main dish.
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備註 2：以上主菜將依學生或學校反映而變更，變更不另行通知。
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Remark 2: Main dishes are subject to changes without further notice from suggestions of students and/or the school.
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